Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Pumpkin Chocolate Chip Recipe
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread studded with chocolate chips, flavored with cinnamon, nutmeg, and orange. Light and flavorful, it's a classic autumn dessert or snack.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 ounces pumpkin puree
- 3 eggs
- ¾ cup sugar
- ¾ cup brown sugar
- ½ cup vegetable oil
- ½ cup sour cream
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 teaspoon vanilla
- 2 Tablespoons fresh orange juice
- ½ Tablespoon molasses
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 cups flour
- 2 cups chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 178mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.