Pumpkin Chocolate Chip Quinoa Bread
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Simply Quinoa · by Alyssa5.0 (3)

Pumpkin Chocolate Chip Quinoa Bread

NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 3%
CARBS 19G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin bread studded with chocolate chips and scented with warm spices, made with quinoa for added nutrition. Perfect for breakfast or as a snack.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Simply Quinoa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 cup pumpkin
  • 1/4 cup almond milk
  • 3 tablespoons coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2/3 cup coconut sugar
  • 1 cup Bob's Red Mill 1-to-1 Baking Flour
  • 1/2 cup quinoa flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup quinoa
  • 1/2 cup chocolate chips
PREP
15M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.