Pumpkin Chocolate Chip Pancakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored with pumpkin puree and warm spices like cinnamon and nutmeg, studded with chocolate chips. Sweet enough to serve as a treat but still a breakfast staple. A seasonal favorite for fall mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour
- 3 Tablespoons baking powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 3 Tablespoons sugar
- 2 cups water
- 1 15 ounce can pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chocolate chips
- maple syrup (optional topping)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 412mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.