Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (20)
Pumpkin Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 26%
CARBS 73G57% OF CAL
9G FIBER32G OTHER31G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pumpkin pancakes studded with chocolate chips and served with maple syrup. A fall-inspired breakfast that's both indulgent and satisfying.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoons allspice
- 1 cup semi-sweet chocolate chips
- 1/4 cup brown sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3 Tablespoon canola oil
- 1 1/2 cup buttermilk
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 26%
CARBS 73G57% OF CAL
9G FIBER32G OTHER31G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.