Pumpkin Chocolate Chip Oatmeal Bars
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Sally's Baking Addiction · by Sally4.6

Pumpkin Chocolate Chip Oatmeal Bars

NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 5%
CARBS 26G59% OF CAL
3G FIBER10G OTHER13G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy pumpkin bars with chocolate chips and warm spices like cinnamon. Satisfying autumn-flavored treats that work as a snack or dessert.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 cups (255g) old-fashioned whole rolled oats or quick oats (not instant)*
  • 1 teaspoon baking powder
  • 1 teaspoon store-bought or homemade pumpkin pie spice*
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (226g) fresh or canned pumpkin puree
  • 1/3 cup (80g) unsweetened applesauce*
  • 1/3 cup (70g) coconut oil, melted
  • 1/3 cup (80ml) pure maple syrup
  • 1/4 cup (45g) coconut sugar (or packed light or dark brown sugar)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (135g) semi-sweet chocolate chips, plus a few to press into the top
PREP
10M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.