Lil' Luna · by Kristyn Merkley★ 5.0 (24)
Pumpkin Chocolate Chip Muffins Recipe
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 5%
CARBS 25G43% OF CAL
2G FIBER18G ADDED1G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G55% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, delicious pumpkin chocolate chip muffins ready in under 30 minutes. Perfect for breakfast or a sweet treat.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 2 cups sugar
- 4 eggs
- 2 cups pumpkin, ((16-ounce) can)
- 1½ cups vegetable oil
- 1½ bags milk chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 5%
CARBS 25G43% OF CAL
2G FIBER18G ADDED1G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G55% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 85mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 33mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.