Jessica in the Kitchen · by Jessica Hylton★ 5.0 (9)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
4G FIBER17G OTHER26G TOTAL SUGAR
FAT 11G35% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist vegan pumpkin muffins with chocolate chips and warm pumpkin pie spices. They're made with coconut oil and plant-based milk, ready in 30 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅓ cups all purpose flour (or 10 ounces (284g))
- 1 tablespoon baking powder ((14g))
- ½ teaspoon baking soda ((3g))
- ½ teaspoon fine sea salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or ½ teaspoon cinnamon, ¼ teaspoon cardamom and ¼ teaspoon nutmeg)
- 1 cup pumpkin puree ((244g))
- 1 cup cane sugar ((200g) or coconut sugar or brown sugar)
- ⅓ cup coconut oil ((80g) melted (or any oil))
- ½ cup + 2 tablespoons non-dairy milk ((150mL) such as soy milk or coconut milk)
- 2 teaspoons vanilla extract
- 1 cup vegan chocolate chips (tossed in 2 tablespoons flour)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
4G FIBER17G OTHER26G TOTAL SUGAR
FAT 11G35% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.