Erin Lives Whole · by Erin Antoniak★ 4.9 (15)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 42G59% OF CAL
4G FIBER15G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cozy pumpkin muffins studded with chocolate chips and warm spices. Perfect for fall, with a tender crumb and rich flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup melted coconut oil
- 1/2 cup honey
- 2 room temperature eggs
- 1 cup pumpkin (not pumpkin pie filling)
- 1/4 cup almond milk
- 1 tsp. vanilla
- 1 3/4 cup whole wheat flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. nutmeg
- 1/2 cup chocolate chips (I used Enjoy Life)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 42G59% OF CAL
4G FIBER15G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.