Mel's Kitchen Cafe · by Mel★ 4.8 (183)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 41G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 12G39% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins dotted with chocolate chips. Spiced and moist, a fall favorite for breakfast or baking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups all-purpose or whole wheat flour (see note)
- 1 cup granulated sugar (see note)
- 1 tablespoon pumpkin pie spice (see note)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin puree (works great to use the entire 15-ounce can, if you'd like - see note)
- 1/2 cup salted butter, melted
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 41G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 12G39% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.