Pumpkin Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins studded with dark chocolate chips, perfect for fall mornings or as an anytime treat. Warm spices and chocolate make these irresistible. Great for breakfast or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 c. granulated sugar
- 1/2 c. brown sugar
- 2 eggs
- 15 oz. can pureed pumpkin
- 1/2 cup vegetable oil
- 2 c. cake flour (or 1 3/4 c. all-purpose flour)
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. salt
- 2 c. dark chocolate chips
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 266mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 36mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.