Minimalist Baker · by Minimalist Baker★ 4.7 (68)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 24G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin muffins studded with chocolate chips. Super moist and simple, perfect for a fall breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1/2 cup pumpkin puree
- 1 cup almond milk ((or sub buttermilk and omit lemon juice))
- 1 Tbsp lemon juice
- 1/2 cup brown sugar
- 2 Tbsp olive or avocado oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 cup whole wheat flour
- 3/4 cup unbleached all-purpose flour
- 1/3 cup semisweet chocolate chips ((non-dairy for vegan))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 24G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 126mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.