Creme de la Crumb · by Tiffany★ 5.0 (18)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 27G58% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins combining warm pumpkin and earthy spices with sweet bursts of chocolate chips. A fall favorite for breakfast or snacks.
sideamericanbaked good🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¾ cups flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon pumpkin spice seasoning (see note)
- ¾ teaspoon salt
- 2 eggs
- ¾ cup sugar
- ½ cup brown sugar
- 1 ½ cup pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 27G58% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.