Chelsea's Messy Apron · by Chelsea★ 5.0 (1)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins bursting with pumpkin flavor and chocolate chips. Moist, delicious, and perfect for fall breakfasts or seasonal snacking.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup milk
- 1 teaspoon lemon juice (or white vinegar)
- 3/4 cup light brown sugar (lightly packed)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin
- 1-1/2 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1-1/4 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk chocolate chips
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.