Handle the Heat · by Tessa Arias★ 4.8 (15)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 40G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins loaded with chocolate chips and warm fall spices like cinnamon and nutmeg. Perfect for breakfast, brunch, or an easy sweet snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (254 grams) all-purpose flour
- 3/4 cup (150 grams) dark brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 3/4 cup buttermilk, (at room temperature)
- 6 tablespoons (85 grams) unsalted butter, (melted and cooled)
- 1 large egg, (at room temperature)
- 1 cup (244 grams) pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 40G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.