Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 32G68% OF CAL
3G FIBER18G SUGAR10G OTHER
FAT 6G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and moist pumpkin muffins studded with chocolate chips, made vegan with oat milk and maple syrup. Fall-flavored and easy to prepare, they're great for breakfast or snacking.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened almond or oat milk
- 3/4 cup pumpkin puree
- 1/4 cup melted regular or vegan butter
- 1/4 cup maple syrup
- 3/4 cup coconut sugar or cane sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 tsp store-bought pumpkin spices
- 2 cup regular or gluten free all-purpose flour
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 32G68% OF CAL
3G FIBER18G SUGAR10G OTHER
FAT 6G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.