Pumpkin Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spiced pumpkin muffins studded with chocolate chips. Warm fall flavors of cinnamon in every bite. Perfect for breakfast, after-school snacks, or as a casual dessert during autumn months.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree ((250 grams))
- ½ cup canola or vegetable oil ((120 ml))
- ½ cup packed light brown sugar ((100 grams))
- ¼ cup granulated sugar ((50 grams))
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour (spooned and leveled (190 grams))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips ((180 grams))
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 23m
- Sodium
- 117mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.