Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 44G55% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin chocolate chip muffins with warm spices. Quick to make, freezer-friendly, and ideal for fall breakfasts and snacking.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ⅔ cups (200g) all-purpose flour ((plain flour) )
- 1 tsp baking powder
- ½ tsp baking soda ((bicarbonate of soda) )
- 2 tsp pumpkin pie spice (See Note 1)
- ¼ tsp salt
- 7 oz (200g) solid-pack pumpkin puree ( See Note 2)
- 1 cup (200g) light brown sugar
- ½ cup (120ml) vegetable oil
- 2 large eggs (, room temperature)
- ¼ cup (60g) apple butter ( or applesauce See Note 3)
- 1 ½ tsp vanilla bean paste
- 1 ¼ cup (220g) semisweet chocolate chips (, plus more for topping)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 44G55% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 118mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.