Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (17)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 32G72% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins loaded with chocolate chips and warm spices, made with a touch of apple for moisture. Freezer-friendly for easy breakfasts or afternoon snacks.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 large egg
- 1 cup pumpkin puree
- 2/3 cup apple sauce ((unsweetened))
- 1 Tablespoon + 1 tsp canola oil
- 1 teaspoon vanilla
- 2/3 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 32G72% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.