Two Peas & Their Pod · by Maria Lichty★ 4.7 (19)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING36M COOK
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins with warm pumpkin spices, chocolate chips, and a cinnamon-streusel topping. Perfect for fall mornings, snacking, or a light dessert.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup granulated sugar
- 3 tablespoons flour
- 2 tablespoons butter, (melted)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree ((not pumpkin pie filling))
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup canola or vegetable oil
- 1/4 cup buttermilk, (at room temperature)
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, (divided)
At a glance
PER SERVING · TIME 36M
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 24m
- Sodium
- 183mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.