Pumpkin Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin muffins studded with chocolate chips and topped with crispy muffin tops. These are a classic fall treat with warming spices and the sweetness of pumpkin and chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups pumpkin puree
- ½ cup avocado oil (may substitute vegetable or canola oil)
- ⅔ cup granulated sugar
- ½ cup light brown sugar (firmly packed)
- ¼ cup sour cream
- 2 large eggs (room temperature preferred)
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons pumpkin spice
- 2 teaspoons baking powder
- ¾ teaspoons baking soda
- ½ teaspoon table salt
- 1 ½ cups chocolate chips (plus additional for topping, if desired)
At a glance
PER SERVING · TIME 31M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 274mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.