Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING57M COOK
CAL 17%·PRO 14%
CARBS 45G54% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender muffins flavored with pumpkin spice and studded with chocolate chips. An easy homemade treat for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 4 large eggs
- ½ cup light brown sugar (packed )
- ½ cup granulated sugar
- 1 cup pumpkin puree (unsweetened )
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup mini semisweet chocolate chips (divided)
At a glance
PER SERVING · TIME 57M
CAL 17%·PRO 14%
CARBS 45G54% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 27m
- Sodium
- 129mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.