Pumpkin Chocolate Chip Muffins
View original ↗
I Heart Naptime · by Jamielyn Nye5.0 (11)

Pumpkin Chocolate Chip Muffins

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 44G66% OF CAL
4G FIBER12G OTHER28G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist pumpkin muffins loaded with chocolate chips and warm spices. A popular fall treat that's easy to bake for breakfast or snacking.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on I Heart Naptime

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups (230 grams) all-purpose flour
  • 1 cup (200 grams) granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon fine sea salt
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil (, or canola oil)
  • 1/4 cup apple sauce ((I use a 3-ounce pouch))
  • 2 large eggs (, beaten)
  • 1 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips (, plus more for tops if desired)
PREP
10M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.