Family Food on the Table · by Kathryn Doherty★ 4.5 (2)
Pumpkin Chocolate Chip Mini Muffins
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 13G75% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy whole wheat mini muffins with pumpkin and chocolate chips. Naturally sweetened with applesauce and honey as a snackable treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups whole wheat flour (see notes)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 large egg
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsweetened applesauce
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 13G75% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 7mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.