Minimalist Baker · by Minimalist Baker★ 4.6 (5)
Pumpkin Chocolate Chip Dutch Baby
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 26%
CARBS 26G35% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-spiced Dutch baby pancake for two, baked in a skillet and topped with melted chocolate and powdered sugar. Fall flavors in an elegant form.
dessertamericanbaked good🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 2 Tbsp butter
- 2 Tbsp pumpkin puree
- 1/4 cup milk
- 1/4 cup unbleached all-purpose flour ((or whole-wheat pastry))
- 1/2 tsp pumpkin pie spice
- Cinnamon and semisweet chocolate chips ((for topping))
- Powdered sugar ((optional))
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 26%
CARBS 26G35% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 113mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.