Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin cupcakes studded with chocolate chips and topped with luscious cream cheese frosting. Perfectly spiced with cinnamon and cloves, these are a fall favorite combining cake and frosting in one bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Eggs
- 1 ½ Cups Sugar
- 1 Cup Pumpkin
- 1/4 Cup Water
- 1/2 Cup Oil
- 1 ⅔ Cups Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Cinnamon
- Mini Chocolate Chips
- 8 oz Cream Cheese (softened)
- 1/2 Cup Butter (1 stick, softened)
- 3-4 Cups Powdered Sugar
- 1-2 teaspoons Vanilla
- 1-2 Tablespoons Milk
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 384mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.