Spicy Southern Kitchen · by Christin Mahrlig
Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 10%
CARBS 46G51% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cupcakes studded with chocolate chips and topped with chocolate frosting. Perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter, (softened)
- 3/4 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- pinch of ground cloves
- 1 teaspoon vanilla extract
- 2 cups canned pumpkin
- 1 cup mini chocolate chips
- Candy Corn pumpkins for garnish, (optional)
- 2 2/3 cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons salted butter
- 4-5 tablespoons evaporated milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 10%
CARBS 46G51% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.