Pumpkin Chocolate Chip Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin cookies loaded with chocolate chips and warm spices like cinnamon. A seasonal favorite that's soft and satisfying, perfect for fall gatherings and cozy afternoons.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/2 cup unsalted butter, (melted)
- 3/4 cup light brown sugar, (packed)
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/4 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup semi-sweet chocolate chips, (divided)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 51mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 9mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.