Crazy for Crust · by Dorothy Kern★ 5.0 (47)
Pumpkin Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 3%
CARBS 23G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with pumpkin, warm spices, and chocolate chips. A favorite for fall.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (, melted)
- ⅓ cup (81g) pumpkin puree ((not pumpkin pie mix))
- ¾ cup (150g) dark brown sugar ((light may be substituted))
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 ¾ cups (217g) all-purpose flour
- 1 ½ cups (255g) chocolate chips ((mix and match any kinds))
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 3%
CARBS 23G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 15mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.