Pumpkin Chocolate Chip Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin cookies loaded with chocolate chips and butterscotch chips, spiced with cinnamon, nutmeg, and ginger. Autumn comfort in cookie form, perfect for fall gatherings or lunchboxes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ⅔ cups all-purpose flour
- 2 teaspoons cornstarch
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 6 tablespoons pumpkin puree
- 1 cup unsalted butter (softened to room temperature)
- ½ cup granulated sugar
- 1 ½ cups packed brown sugar
- 1 large egg (at room temperature)
- 2 large egg yolks (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.