Preppy Kitchen · by John Kanell★ 5.0 (84)
Pumpkin Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING51M COOK
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies flavored with pumpkin, chocolate, and warm spices like cinnamon. A fall-friendly sweet treat that's perfect for the season.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ⅓ cup canned pumpkin puree ((80g))
- 2 cups all-purpose flour ((240g))
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ¾ cup unsalted butter (melted and cooled (170g))
- ½ cup light brown sugar (packed (110g))
- ½ cup granulated sugar ((100g))
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips ((160g))
At a glance
PER SERVING · TIME 51M
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 63mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.