Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Pumpkin Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING26M COOK
CAL 6%·PRO 3%
CARBS 20G70% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin cookies loaded with chocolate chips and warm fall spices. Easy to make and always crowd-pleasing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- ½ cup butter (softened)
- 2 cups sugar
- 2 eggs
- 1 ½ cups pumpkin puree
- ¾ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- ½ Tablespoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla
- 3 ½ cups flour
- 1 10-12 ounce bag chocolate chips
At a glance
PER SERVING · TIME 26M
CAL 6%·PRO 3%
CARBS 20G70% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 94mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.