Pumpkin Chocolate Chip Cookies {Paleo, Vegan}
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Paleo Running Momma · by Michele4.6 (32)

Pumpkin Chocolate Chip Cookies {Paleo, Vegan}

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 14G37% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy pumpkin cookies loaded with chocolate chips, made grain-free and dairy-free. Warm fall flavors without gluten or animal products.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 Flax egg (1 tablespoon flaxseed meal + 3 tablespoons water*)
  • 1/3 cup smooth almond butter (or cashew butter)
  • 1/2 cup organic pumpkin puree (blotted with paper towel**)
  • 1/2 cup organic coconut sugar (or maple sugar)
  • 2 teaspoons pure vanilla extract
  • 2 cups blanched almond flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine grain sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup dairy free chocolate chips (or chopped dark chocolate)
PREP
15M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.