Spend with Pennies · by Holly Nilsson★ 4.8 (58)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING34M COOK
CAL 6%·PRO 3%
CARBS 22G78% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 2G19% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin chocolate chip cookies with warm spices. A fall favorite for snacking or sharing at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ cup butter (slightly softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- 1 egg
- 1 ½ cups chocolate chips
At a glance
PER SERVING · TIME 34M
CAL 6%·PRO 3%
CARBS 22G78% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 2G19% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 137mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.