Sugar Spun Run · by Sam Merritt★ 5.0 (25)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin cookies loaded with chocolate chips and fall spices. No mixer required, these cookies capture autumn flavor in a simple, satisfying treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted and cooled)
- 1 cup granulated sugar
- 1 cup light or dark brown sugar (firmly packed (I like to use a blend of light and dark brown sugar, but either will work) )
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- ⅔ cup pumpkin puree
- 3 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ teaspoon pumpkin pie spice ((click the link for instructions to make homemade pumpkin pie spice))
- 1 ½ cups chocolate chips (Use your preferred type, I like to use a blend of milk and semisweet chocolate chips)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.