Feasting at Home · by Tonia | Feasting at Home★ 4.8
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 21G39% OF CAL
3G FIBER11G ADDED1G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 14G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin chocolate chip cookies bursting with warm spices like cinnamon, nutmeg, and fresh ginger. Vegan and gluten-free, ready in 30 minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup coconut oil, softened (or use butter or vegan butter)
- 1 cup coconut sugar (or regular sugar)
- 1 cup pumpkin puree (canned or homemade)
- 1 tablespoon fresh ginger (or use 1 tablespoon ground ginger)
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg (freshly grated preferred)
- 1/2 teaspoon ground clove
- 2 teaspoons vanilla
- 2 cups almond flour (192 grams) *do not use almond meal
- 1 ¼ cups all-purpose flour, oat flour, or gluten-free flour blend (150 grams)
- 1 teaspoon baking soda
- 1/2 -3/4 cup bittersweet chocolate chips
- 1/2 cup toasted nuts, roughly chopped – hazelnuts, pecans or walnuts
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 21G39% OF CAL
3G FIBER11G ADDED1G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 14G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.