Pumpkin Chocolate Chip Cookies
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The Girl Who Ate Everything · by Christy Denney4.1 (8)

Pumpkin Chocolate Chip Cookies

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cake-like cookies flavored with pumpkin and cinnamon, studded with chocolate chips. A fall favorite that combines the flavors of pumpkin pie with the texture of a cookie.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup white sugar
  • ½ cup butter (softened (oil can be substituted))
  • 1 cup pumpkin
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1½ cup semi-sweet chocolate chips ((or milk chocolate depending on your preference))
PREP
10M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.