Pumpkin Chocolate Chip Cookies
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Handle the Heat · by Tessa Arias4.9 (8)

Pumpkin Chocolate Chip Cookies

NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 3%
CARBS 19G58% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy pumpkin cookies loaded with warm spices and chocolate chips. A fall favorite that's neither dry nor cakey, perfect for autumn gatherings and desserts.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 1 1/2 cups (195 grams) bread flour
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 stick (113 grams) unsalted butter, (melted and cooled)
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 cup (50 grams) light brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/3 cup (75 grams) pumpkin puree
  • 1 cup (170 grams) semisweet chocolate chips
PREP
10M
SODIUM
50MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.