Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 17G58% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies flavored with pumpkin puree and warm spices, studded with chocolate chips. A seasonal autumn treat that's tender and rich.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan butter, (room temperature)
- 3/4 cup organic granulated sugar
- 3/4 cup organic brown sugar
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 (9 ounce/255 gram) package vegan chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 17G58% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.