
Jo Cooks · by Joanna Cismaru★ 4.8 (11)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 19G58% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies combining pumpkin and chocolate chip with warm pumpkin spice flavor. A seasonal favorite that disappears quickly from the dessert plate.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (unsalted, melted)
- ½ cup sugar (granulated)
- ½ cup brown sugar (packed, light)
- 1 large eggs
- ½ teaspoon vanilla extract
- ½ cup pumpkin (canned)
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon (ground)
- ½ teaspoon pumpkin spice
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 19G58% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 80mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 7mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
