Little Sunny Kitchen · by Diana
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 15G58% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy cookies infused with pumpkin and warm autumn spices, loaded with chocolate chips. A seasonal treat perfect for fall baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ⅓ cup pumpkin puree
- 1 ⅔ cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup unsalted butter (melted )
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (plus more for decorating the top (optional))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 15G58% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.