Tastes Better From Scratch · by Lauren Allen★ 4.8 (126)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 24G56% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin chocolate chip cookies with warm spices. These are a seasonal favorite eaten as a snack or dessert, especially in the fall.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar ((200 g))
- 1/2 cup oil ((vegetable or canola oil) (120 ml))
- 1 teaspoon milk ((5 ml))
- 1 large egg
- 1 teaspoon vanilla extract ((5 ml))
- 1 cup canned pumpkin
- 2 cups all-purpose flour ((250 g))
- 1 1/2 teaspoons ground cinnamon ((3 g))
- 1/2 teaspoon salt ((3 g))
- 2 teaspoons baking powder ((8 g))
- 1 teaspoon baking soda ((5 g))
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate (260 g))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 24G56% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.