Buns in My Oven · by Karly Campbell★ 4.4 (7)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING59M COOK
CAL 12%·PRO 4%
CARBS 42G71% OF CAL
2G FIBER12G OTHER28G TOTAL SUGAR
FAT 8G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy cookies bursting with pumpkin flavor and chocolate chips. Soft and spiced with cinnamon, perfect for fall or anytime you want a pumpkin treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (room temperature)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup canned pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cups flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (any variety)
At a glance
PER SERVING · TIME 59M
CAL 12%·PRO 4%
CARBS 42G71% OF CAL
2G FIBER12G OTHER28G TOTAL SUGAR
FAT 8G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 269mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.