Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.4 (53)
Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin chocolate chip cookies with warm fall spices. These are perfect for autumn gatherings or anytime you want a seasonal treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¾ cup packed brown sugar
- ½ cup pumpkin puree
- ¼ cup melted coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1¼ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1¼ cups all-purpose flour (spooned and leveled)
- ¾ cup chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 120mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.