Pumpkin Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like pumpkin cookies loaded with white chocolate chips and cream cheese. These capture autumn flavors in an easy, bakery-style treat. Enjoy them as a seasonal dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 ounces 1/3 less fat cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 3/4 cup monk fruit brown sugar (Lakanto or use regular brown sugar if you prefer)
- 1/4 cup monk fruit sweetener (Lakanto or regular sugar)
- 1 large egg
- 1/2 cup canned pumpkin puree
- 1/4 cup 1% buttermilk
- 1/2 teaspoon vanilla extract
- 1-3/4 cup all purpose flour
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup sugar-free chocolate chips (such as Lily’s)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 43mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.