Pumpkin Chocolate Chip Cookie Dough Truffles {Paleo & Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin Chocolate Chip Cookie Dough Truffles are sweet, chocolatey, and gooey, made with dates for natural sweetness. They're paleo and vegan but taste indulgent, making them a guilt-free dessert option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup dates (pittend and softened*)
- 1/2 cup pumpkin puree
- 1/3 cup nut butter (smooth - cashew or almond is my preference)
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/4 cup coconut flour
- 1/4 cup mini chocolate chips (or your favorite chopped dark chocolate )
- 9 oz package dark chocolate chips (**)
- 1 tsp organic coconut oil
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 16mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.