Pumpkin Chocolate Chip Cookie Dough Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-dipped truffles with pumpkin and fall spices, mini chocolate chips, and colorful sprinkles. A bite-sized treat combining cookie dough and pumpkin pie flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/3 cup canned pumpkin
- 1/4 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- pinch of kosher salt
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup mini semi-sweet morsels
- 12 oz Ghirardelli chocolate wafers (melted)
- sprinkles (optional)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 18mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.