Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Pumpkin Chocolate Chip Cookie Dough Dip
NUTRITION · PER SERVING133M COOK
CAL 44%·PRO 12%
CARBS 111G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER103G TOTAL SUGAR
FAT 51G52% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin and brown sugar dip swirled with chocolate chips. Serve with gingersnaps, pretzels, or fruit for a fall party treat.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1/2 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 package cream cheese, softened (8 ounce )
- 2 cups powdered sugar
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 133M
CAL 44%·PRO 12%
CARBS 111G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER103G TOTAL SUGAR
FAT 51G52% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 214mg
- Total sugar
- 103g
- Added sugar
- ≥59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.