Pumpkin Chocolate Chip Cookie Bars with Cream Cheese Frosting {Fun Friday}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin bars studded with chocolate chips and spiced with cinnamon, nutmeg, and cloves, frosted with cream cheese icing. Seasonal, warm, and indulgent. A fall favorite for dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter (2 sticks), melted
- 1/2 cup brown sugar
- 1 cup white sugar
- 2 tsp vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 3 cups white flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- 1 cup semi sweet chocolate chips
- 1 1/2 cups powdered sugar
- 4 oz cream cheese
- 5 Tbsp milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.