Pumpkin Chocolate Chip Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars combining a graham cracker crust, creamy pumpkin cheesecake, and chocolate chips. Sweet and indulgent with autumn spices, these are ideal for fall gatherings and dessert tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups graham cracker crumbs (about 18 full size crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 packages cream cheese, softened (8 ounce each )
- 3/4 cup granulated sugar
- 1 cup pumpkin puree (canned, NOT pumpkin pie filling)
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 package refrigerated Pillsbury Chocolate Chip Cookie Dough (30 ounce )
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.