Pumpkin Chocolate Chip Cake with Cream Cheese Frosting
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Pumpkin Chocolate Chip Cake with Cream Cheese Frosting

NUTRITION · PER SERVING48M COOK
CAL 43%·PRO 24%
CARBS 100G47% OF CAL
6G FIBER20G OTHER75G TOTAL SUGAR
FAT 49G52% OF CAL
25G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced pumpkin cake studded with chocolate chips and topped with creamy cheese frosting. A rich, seasonal fall dessert that's become a reliable favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup (240g) pumpkin purée
  • ⅓ cup (120ml) vegetable oil
  • 4 large eggs (, room temperature)
  • ⅓ cup (80g) sour cream, full fat
  • 1 tsp vanilla bean paste ( or real vanilla extract)
  • 2 cups + 2 tbsp (260g) flour (, all-purpose / plain flour)
  • 1 ¼ cups (250g) light brown sugar
  • ⅕ cup (50g) dark brown sugar
  • 2 tsp pumpkin pie spice (or See Note 1)
  • 1 tsp ground cinnamon
  • 1 ½ tsp baking powder
  • 1 tsp baking soda ((= bicarbonate of soda))
  • ⅓ tsp salt
  • 1 cup (175g) semisweet chocolate chips
  • 16 oz 2 brick-style cream cheese blocks (or 450g mascarpone cheese (see Note 2))
  • ½ cup (100g) dark brown sugar
  • 1 tsp ground cinnamon ((optional))
  • 1 cup (250ml) cream, heavy / double cream
  • 1 cup (120g) powdered sugar, (=icing sugar)
  • ½ cup (120ml) whipping cream
  • ½ cup (90g) semi-sweet chocolate chips
  • mini chocolate chips
  • chocolate sprinkles
PREP
20M
SODIUM
418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.